Berry Inferno- 12oz

Borderline Wicked to Scorched on the Heat Meter
We blended the best Marionberries, Raspberries, Blackberries, Strawberries and Blueberries from the Willamette Valley in Oregon with our farmed Ghost Pepper to bring you a much-requested blazing hot berry pepper jelly.
Fire up your charcuterie board or glaze chicken, pork or fish.
Will make a fiery vinaigrette mixed with olive oil or you can mix with whipped cream cheese and spread on your next bagel. So delicious!!