Frontier Soups Appalachian Trail Cornbread Mix

Our top selling baking mix takes our favorite traits from ‘northern’ and ‘southern’ cornbread and blends them together beautifully. It’s slightly sweet with a soft crumb inside and crusty edges. While it’s the perfect complement to soup, our little secret is to serve it for breakfast, sliced in half with butter & maple syrup. 

Add buttermilk, eggs, and butter to the mix and bake in an 8-inch square dish.