Salt Sisters Midnight Diamonds Ka'nani Hawaiian Sea Salt

all-natural, gluten-free, MSG free, non-GMO, no preservatives

Uses: Versatile, beautiful and delicious, this sea salt is perfect for anything from seasoning protein like beef, pork and eggs to garnishing simple or complex appetizer platters.

Ingredients: Unrefined sea salt and activated coconut-shell charcoal

Grilled Steaks with Black Sea Salt

4 (12 oz) boneless rib-eye or New York strip steaks

2 TBS Dragonfly Spanish Arbenqina Extra Virgin Olive Oil

s.a.l.t. sisters Midnight Diamonds Ka'nani Hawaiian Sea Salt

Freshly ground black pepper 

Let the steaks set at room temperature for about 40 minutes before grilling.  Heat your grill to high.  Brush the steaks on both sides with EVOO, then season liberally with Midnight Diamonds Sea Salt and black pepper.  Once the grill is hot and ready, arrange the steaks on the grill and cook until golden brown and slightly charred, 5-7 minutes per side.  Transfer the steaks to a cutting board, tent loosely with foil and let rest for 5 minutes before slicing.