Vermont Garlic Herb Beer Bread

Just add a bottle of beer and half a stick of butter for a warm, buttery, homemade bread! Use a light beer for a milder flavor or a dark beer for a richer bread. Substitute Club Soda for beer for an alcohol free bread that is just as delicious!

INGREDIENTS:

Unbleached enriched soft wheat flour (wheat flour, Niacin (vitamin B3), Reduced iron, Thiamin mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid), Leaving (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Sugar, Dill, Parsley, Onion, Garlic, Pepper

ALLERGENS:

Wheat, Gluten